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Job Descriptions:
Key Responsibilities of a Housekeeper /Waiter: (6k to 10k)
- Cleaning: Performing general cleaning
only.
- Sanitizing: Ensuring cleanliness and
kitchens, and other areas.
- Making beds and changing linens:
Preparing beds for occupants and changing linens as
needed.
- Refilling supplies: towels and other
necessary supplies.
- Dusting and polishing: Maintaining
furniture and other items by dusting and polishing them.
- Emptying trash: Disposing of trash and
recycling materials in designated areas.
- Organizing: Keeping spaces tidy and
well-organized.
- Customer service: In hospitality
settings, housekeepers may interact with guests and
address their concerns.
- Assisting Waiters: Supporting waiters
in serving food and ensuring timely service, and
attending to guest needs.
- Serving Food and Beverages: Delivering
foods to guest, maintaining appropriate service
standards, and ensuring food presentation.
- Table Management: Assisting with
setting up tables.
- Customer Service: Providing friendly
and professional service to guests, addressing
inquiries, and resolving complaints.
- Following Service Standards: Adhering
to company policies and procedures regarding service
delivery, hygiene, and safety.
- Additional Tasks: May also assist with
tasks like greeting guests.
Job Descriptions:
Cook Job Role & Responsibilities (₹12k – ₹18k)
- Food Preparation: Cooks prepare food by
chopping, dicing, slicing, measuring, and organizing
ingredients. They may also be responsible for tasks like
meat preparation and cooking.
- Cooking: They use various cooking
methods and techniques (e.g., grilling, broiling,
steaming, baking, frying) to prepare dishes according to
recipes and standards.
- Quality and Presentation: Cooks ensure
food is prepared to meet quality standards and that
dishes are presented attractively.
- Kitchen Operations: They help maintain
the kitchen's cleanliness, organization, and safety by
following food safety guidelines and health regulations.
- Inventory Management: Cooks may also be
responsible for monitoring inventory levels, placing
orders, and reporting shortages to the reporting
manager.
- Customer Service: Cooks work with other
kitchen staff and front-of-house staff to ensure guest
satisfaction and prompt service.
- Equipment Maintenance: They may assist
in cleaning and maintaining kitchen equipment and
utensils.
Skills and Qualities
- Strong Cooking Skills: Proficiency in
various cooking methods and techniques is essential.
- Attention to Detail: Cooks need to be
meticulous in preparing and cooking food, ensuring
consistency in quality and presentation.
- Teamwork and Communication: Working in
a kitchen often requires collaboration with other cooks
and staff.
- Time Management and Multitasking: Cooks
must be able to handle multiple tasks and work under
pressure.
- Food Safety and Sanitation Knowledge:
Understanding and following food safety regulations and
sanitation procedures is crucial.
Job Descriptions:
Key Responsibilities of a Cook Helper:
- Food Preparation: Washing, peeling,
chopping, and cutting ingredients.
- Kitchen Cleanliness: Cleaning work
surfaces, equipment, utensils, and storage areas.
- Food Handling: Assisting with
receiving, storing, and handling food items.
- Supporting Chefs: Following
instructions from chefs and cooks, and helping with
various tasks as needed.
- Kitchen Maintenance: Maintaining a
clean and organized kitchen by washing dishes,
sanitizing surfaces, and taking out trash.
Skills and Qualifications
- Basic knowledge of kitchen operations and food storage
guidelines.
- Ability to follow instructions and work as part of a
team.
- Dexterity and cooking skills.
- Ability to handle kitchen equipment and utensils safely.
- Attention to detail and a strong work ethic.
Working Conditions
- May involve standing for long periods of time.
- May work in a hot and humid environment.
- May be required to lift and carry heavy objects.